Serves 2

A refreshing and vibrant holiday mocktail featuring Martinelli’s Sparkling Cider, fresh mandarin juice, and coconut water, with a hint of turmeric for warmth. A raw sugar rim and garnishes of mandarin and rosemary add a seasonal touch. Light, bright, and perfect for holiday sipping.

Instructions

  1. Add mandarin juice, coconut water, turmeric and ice to a cocktail shaker. Shake until chilled.
  2. Add raw sugar to a shallow dish. Moisten the rim of each champagne flute and submerge in the sugar until the rim is coated.
  3. Strain mocktail mixture into the champagne flutes. Top each with Martinelli’s Sparkling Cider. If desired, garnish with mandarin slices and rosemary.