This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with a buttery brown sugar crumble, it’s even better served with a melting scoop of vanilla ice cream.
These mouthwatering, made-from-scratch pastries are loaded with gooey apple filling, spiced with cinnamon, and topped with a rich apple cider and cream cheese glaze. Inspired by your favorite toaster pastries, this homemade version has even more apple flavor, thanks to our Apple Cider made from 100% U.S. grown apples.
If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple Cider.
Fun, edible mummy eyes peer through the pastry strips of this fancifully festive Halloween party tart, made with your favorite flavors of the season. Fresh-sliced Granny Smith apples combine with cinnamon, sugar, allspice and Martinelli’s Sparkling Cider to make this a devilishly delicious dessert!
This succulent shrimp recipe is perfect for serving to guests or family and is so easy to make. With prep time of just 15 minutes and cook time even shorter, you’ll be serving this delicious dish over brown rice in just 25 minutes!
Hot off the grill, here’s a fresh and fruity cocktail ripe for warm weather refreshment. Juicy, fresh summer peaches are even better when lightly seared and muddled with lemon, thyme, and honey and mixed with gin and Martinelli’s Unfiltered Apple Juice, made from 100% US Grown Fresh Apples. It’s a peach of a drink for your next BBQ with friends and family.
This iced wine cocktail with aromatic ginger undertones is just the thing for people who prefer a crisp and refreshing, lightly alcoholic drink. Perfect by the pitcher for parties and gatherings.
Try our new colorful and deliciously refreshing mocktail made with Sparkling Cider, fresh blueberries and mint sprigs.
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