24 “CARROT” GOLD
A refreshing, non-alcoholic elixir made with fresh carrot juice, Martinelli’s Sparkling Cider, maple syrup, ginger, lemon, topped with fresh dill and edible gold dust.
A refreshing, non-alcoholic elixir made with fresh carrot juice, Martinelli’s Sparkling Cider, maple syrup, ginger, lemon, topped with fresh dill and edible gold dust.
Inspired by two American classics, the Root Beer float, and Apple Pie. What’s more American than that? Sweet, bubbly, rich, decadent, and zippy from the Martinelli’s. It’s a dose of American nostalgia for kids and adults alike!
Fruity, bright, sweet, crisp, floral, aromatic, and refreshing. Make the base ahead, refrigerate, and add Martinelli’s right before serving. Easy peasy-lemon squeezy!
A unique twist on the classic Paloma. Slightly less tart & bitter and a little more juicy and sweet. Combo of the apple, lime, grapefruit and tajin hits all the senses! Sweet, spicy, salty, tart & refreshing.
This Apple Cider Margarita is a festive take on a classic party drink! It also includes a decadent cinnamon-spiced sugar rim which is sure to impress guests!
Sweet sips are ahead with this Apple Ginger Kombucha Mocktail! It only has 4 main ingredients and 2 simple steps which will have you enjoying it in no time!
Add a bite-sized twist to a holiday dessert classic with this Apple Pie Cups recipe.
Apple Fritter Bread is a spiced apple cider batter layered with chunks of cinnamon apples and drizzled in a sweet apple cider glaze. This quick bread makes a delicious fall dessert after a day of apple picking.