Blue Cheese Burgers with Apple Caramelized Onions
These Blue Cheese Burgers with Apple Caramelized Onions are next-level delicious. Try them out at your next backyard barbecue!
These Blue Cheese Burgers with Apple Caramelized Onions are next-level delicious. Try them out at your next backyard barbecue!
These Apple Cheddar Biscuits can be served all year long! Pair with your favorite dish or make it as an appetizer!
The key ingredient for a perfect roasted chicken is Martinelli's Apple Cider! While this recipe may take some time it is certainly worth the wait.
Channel your Aloha spirit with this easy-to-prep Instant Pot Hawaiian Apple Pulled Chicken recipe. Your luau feast for four features flavorful pulled chicken made with a variety of spices, molasses, onions and Martinelli’s Apple Cider or Martinelli’s Apple Juice. The vibrant salsa is both sweet and spicy, and perfectly complements the chicken and rice! Enjoy a festive and impressive meal any night of the week.
Two all-time classic favorites combine for one divinely delicious dessert. Sweet caramelized Granny Smith apples fill these fresh-baked, cinnamon rolls flavored with nutmeg, allspice, and Martinelli’s Gold Medal Apple Juice, topped with tempting, melting cream cheese frosting.
Caramel apple pie mocktail luscious dessert drink that’s as easy as pie to make for adults and kids alike. Combine Martinelli’s Apple Cider with the seasonal flavors of caramel, cinnamon, ginger and fresh whipped cream, and garnish with a sprig of fresh rosemary. It’s like a slice of fresh-baked apple pie in a glass!
You won’t need any eye of newt or wing of bat to create this wickedly refreshing blood-red witch’s brew for Halloween. Simply mix pomegranate juice, fresh squeezed lemon juice, and Martinelli’s Gold Medal Apple Cider with vodka for a bewitchingly flavorful potion. Then serve and let it cast its spell.
This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with a buttery brown sugar crumble, it’s even better served with a melting scoop of vanilla ice cream.