Snickerdoodle Cookies
These Snickerdoodle Cookies are sure to be a hit amongst friends and family! They are soft, chewy, and oh-so-delicious. The secret ingredient... Martinelli’s Unfiltered Apple Juice!
Sweet Treats Recipes
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Raspberry Smash
In 30 minutes or less you can be sipping on this refreshing Raspberry Smash Mocktail! Fresh fruit and Sparkling Blush are combined with a homemade ginger syrup for a sweet mocktail everyone can enjoy. Cheers!
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Apple Fritter Bread
Apple Fritter Bread is a spiced apple cider batter layered with chunks of cinnamon apples and drizzled in a sweet apple cider glaze. This quick bread makes a delicious fall dessert after a day of apple picking.
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Breakfast Açaí Bowl
Freshen up your morning routine with a rainbow of colors in this healthy and filling açaí bowl, made with Martinelli’s Apple Juice, fruits, peanut butter, yogurt and honey. Enjoy an array of toppings – add them all or just a few, it’s up to you! Cheers to bright mornings ahead.
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Apple Pie Cinnamon Rolls
Two all-time classic favorites combine for one divinely delicious dessert. Sweet caramelized Granny Smith apples fill these fresh-baked, cinnamon rolls flavored with nutmeg, allspice, and Martinelli’s Gold Medal Apple Juice, topped with tempting, melting cream cheese frosting.
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Sheet Pan Apple Crisp
This easy pan version of a favorite fall recipe has the added benefit of filling your home with the mouthwatering aroma of fresh-baked apples. Flavored with Martinelli’s Apple Cider and topped with a buttery brown sugar crumble, it’s even better served with a melting scoop of vanilla ice cream.
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Homemade Apple Pastries
These mouthwatering, made-from-scratch pastries are loaded with gooey apple filling, spiced with cinnamon, and topped with a rich apple cider and cream cheese glaze. Inspired by your favorite toaster pastries, this homemade version has even more apple flavor, thanks to our Apple Cider made from 100% U.S. grown apples.
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Apple Cider Donut Cake
If you love apple-cider donuts, you’ll love this super-sized cake version baked in a Bundt pan. It’s a sweet cinnamon and sugar-topped treat made mouthwateringly moist with Martinelli’s Apple Cider.
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