Martinelli’s Iconic Bottles
Since its beginning in 1868, Martinelli’s has been known for its uniquely shaped glass bottles. Our sparkling cider roots began with a champagne-style bottle, now a universal symbol of celebration.
Blog: Company
Inspired stories, DIY craft ideas, kid-friendly activities, and creative ways to enjoy Martinelli’s. From Watsonville, CA.
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Honoring Martinelli’s Gold Medal Heroes
In times of hardship and uncertainty, Martinelli’s has a rich history of perseverance and teamwork. We have seen over the years that it is the people who work around the clock who have enabled us to keep our family business going during difficult times. As we deal with the current worldwide health crisis, we want to honor and thank our heroes who keep our Gold Medal juice flowing!
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The Women of Martinelli’s
The success of a company relies on the dedication of extraordinary individuals. Often times, history highlights the noteworthy achievements of great men. Of course, we know we cannot examine their successes without discussing the influence of great women.
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Martinelli’s Hard Cider Roots
In the mid 1850s, as the promise of gold lured migrants from around the world to the newly formed state of California, two Swiss immigrants settled in the Pajaro Valley near the Monterey Bay.
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Martinelli’s Restores 1932 Ford Model B Delivery Truck
As Martinelli’s continues to celebrate our 150th anniversary with our community, we thought we should update everyone on the restoration of the 1932 Ford Model B flatbed delivery truck.
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A Tradition of Innovation
Martinelli's didn't always just make apple cider; after years of dedication and innovation it evolved to include the gold standard of cider available today.
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On Martinelli’s 150th Anniversary, We Remember Stephen C. Martinelli
As we celebrate the 150th Anniversary of S. Martinelli and Company we remember Stephen C. Martinelli and his dedication to the success of Martinelli's.
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Decades of Martinelli’s Thanksgiving Recipes
Martinelli’s sparkling cider, juices, and juice blends have been the featured ingredient in many holiday recipes and non-alcoholic cocktails, including traditional thanksgiving dishes and desserts.
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